Food and health

I would say to keep it on a lower setting if you plan on having it going for a while (the mushrooms are tender and so is this particular cut of beef, so I’d hate for it to get tough on you by overcooking.) I would say brown your beef separately and then add it in at the end to gently finish in the hot liquid. Hope that offers some help. Steak and Ale Soup with Mushrooms | steak recipes, soup recipes, Easy Recipes For College Students, Easy Recipes Healthy, Easy Recipes Dinner, Easy Recipes Asian, Easy Recipes For Kids To Make, Easy Recipes For Two, Easy Recipes Quick And, Easy Recipes For Beginners, Easy Recipes For Desserts, Easy Recipes With Few Ingredients. #steakandale #mushrooms #easyrecipes #souprecipes What You'll Need: 1 cup ale 6 cups beef stock, hot 4 cloves garlic, pressed through garlic press 1 teaspoon Italian seasoning 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed 2 small white onions, quartered and sliced 16 ounces (1 pound) sliced mushrooms ...