Food and health

This recipe was fantastic! I used 2 percent milk instead of the cream and honey instead of the sugar. It came out perfectly. Will definitely make again. This chicken dish is delicious. I wanted more sauce so I doubled the stock. I also added 2 TBS of flour the the onion mixture after I added the balsamic vinegar because I like a thicker sauce. The flavor is amazing. I literally want to lick my plate when I’m done eating. It is really an easy dish to prepare. To speed up the recipe you could always cook the onions in a separate pan and then add to the chicken pan once the your chicken is cooked. I personally found the sauce on this recipe to be way too sweet, although the underlying flavors with the balsamic and caramelized onions are delicious! I had to add quite a bit of both salt and pepper to the plated dish to cut the sweetness. Next time, I will omit the sugar entirely especially because the balsamic becomes sweeter as it reduces, and add salt & pepper to the sauce to taste to...

I followed this recipe but added a lot of sliced portabella mushrooms when the onions we’re almost done. Had to add a bit more beef stock as well since they soaked up all the juices. In addition I added 2 cloves of garlic to the onions. I also used 1/4 cup of red cooking wine to deglaze the skillet after cooking the chicken and added the mushrooms and onions to this. French onion chicken | Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta, Chicken Recipes Oven, Chicken Recipes Instant Pot, Chicken Recipes Rotisserie, Chicken Recipes Drumstick, Chicken Recipes Asian, Chicken Recipes Whole, Chicken Recipes Low Carb, Chicken Recipes Creamy. #french #onion #chicken Ingrеdіеntѕ 1-2 tеаѕрооnѕ Salt...